CRASTAN PURIES IN FIOCCHI BY 225 GR
It often happens to arrive at dinner time and only want something fast and tasty.
Irregular format, born not to waste even the smallest leaf cutout.
Irregular format, born not to waste even the smallest leaf cutout. Thanks to the extraordinary roughness and elasticity of the pastry, typical of the Luciana Mosconi Method, this specialty honors every classic recipe in broth but is also fantastic in “dry” preparations.
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It often happens to arrive at dinner time and only want something fast and tasty.
The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
The ricotta and lemon ravioli are an original dish and different from the usual.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.