Irregular format, born not to waste even the smallest leaf cutout.
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Irregular format, born not to waste even the smallest leaf cutout. Thanks to the extraordinary roughness and elasticity of the pastry, typical of the Luciana Mosconi Method, this specialty honors every classic recipe in broth but is also fantastic in “dry” preparations.
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They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.
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Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Irregular format, born not to waste even the smallest leaf cutout.
Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.