C'ERA UNA VOLTA GNOCCHI AT ZUCCA DA 500 GR
The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
The Garganelli are a tasty egg-lined pasta format.
Invented, it seems, by an imolese cook at the service of Cardinal Cornelio Bentivoglio d’Aragona, the Garganelli are a tasty format of egg-lined pasta. The most canonical condiments want them with ham and peas confuse with parmesan copious, or with a sausage ragù.
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The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
It often happens to arrive at dinner time and only want something fast and tasty.
Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
It often happens to arrive at dinner time and only want something fast and tasty.
IFusilliBarillakeep all the original and delicious flavor of red lentils.
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo and basil ricotta.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.