The Garganelli are a tasty egg-lined pasta format.
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Invented, it seems, by an imolese cook at the service of Cardinal Cornelio Bentivoglio d’Aragona, the Garganelli are a tasty format of egg-lined pasta. The most canonical condiments want them with ham and peas confuse with parmesan copious, or with a sausage ragù.
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It often happens to arrive at dinner time and only want something fast and tasty.
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