RUMMO _
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
The Garganelli are a tasty egg-lined pasta format.
Invented, it seems, by an imolese cook at the service of Cardinal Cornelio Bentivoglio d’Aragona, the Garganelli are a tasty format of egg-lined pasta. The most canonical condiments want them with ham and peas confuse with parmesan copious, or with a sausage ragù.
CONFECT FROM 6 PACCHI DA 500 GR
No customer reviews for the moment.
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
The ricotta and lemon ravioli are an original dish and different from the usual.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
It often happens to arrive at dinner time and only want something fast and tasty.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.