The Garganelli are a tasty egg-lined pasta format.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Invented, it seems, by an imolese cook at the service of Cardinal Cornelio Bentivoglio d’Aragona, the Garganelli are a tasty format of egg-lined pasta. The most canonical condiments want them with ham and peas confuse with parmesan copious, or with a sausage ragù.
CONFECT FROM 6 PACCHI DA 500 GR
Specific References
No customer reviews for the moment.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
The ricotta and lemon ravioli are an original dish and different from the usual.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.
Irregular format, born not to waste even the smallest leaf cutout.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.