Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
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Remember the Abruzzo tradition, the Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina. They have the full taste of thick and rough pasta, which perfectly keeps cooking, without losing shape and texture.
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Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
Irregular format, born not to waste even the smallest leaf cutout.
It often happens to arrive at dinner time and only want something fast and tasty.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
It often happens to arrive at dinner time and only want something fast and tasty.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
The Garganelli are a tasty egg-lined pasta format.
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.