GAROFALO CASARECCE INTEGRATIONS N°5-88 DA 500 GR CONFECT FROM 6
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Remember the Abruzzo tradition, the Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina. They have the full taste of thick and rough pasta, which perfectly keeps cooking, without losing shape and texture.
CONFECT FROM 6 PACCHI DA 500 GR
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They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Made with red lentils and integral rice, they are healthy and delicious at the same time.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and Parmesan cheese.
The ricotta and lemon ravioli are an original dish and different from the usual.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.