They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.

Like traditional ones, they are perfect with light sauces based on vegetables.

The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.

Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.

You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!

A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and Parmesan cheese.

Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.

Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.

Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.

Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.

The Garganelli are a tasty egg-lined pasta format.

A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings like that with buffalo ricotta.

Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.

They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.

Made with red lentils and integral rice, they are healthy and delicious at the same time.