GAROFALO _
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Remember the Abruzzo tradition, the Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina. They have the full taste of thick and rough pasta, which perfectly keeps cooking, without losing shape and texture.
CONFECT FROM 20 CAPCHI DA 500 GR
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They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.
It often happens to arrive at dinner time and only want something fast and tasty.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
Irregular format, born not to waste even the smallest leaf cutout.
Irregular format, born not to waste even the smallest leaf cutout.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.