The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
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Experience, care, quality. A path of excellence along the entire supply chain to offer you a good pasta and always to the tooth made with the best Italian hard grains coming from organic farming. The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
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Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings like that with buffalo ricotta.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
It often happens to arrive at dinner time and only want something fast and tasty.
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.
The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.