Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.

ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.

A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo and basil ricotta.

They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.

It often happens to arrive at dinner time and only want something fast and tasty.

They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.

They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.

You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!

The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.

Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.

Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.

The ricotta and lemon ravioli are an original dish and different from the usual.

Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.

Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.

The Garganelli are a tasty egg-lined pasta format.

You can also prepare an excellent vegetarian couscous seasoned with a light sauce.