Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.

They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.

Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.

Irregular format, born not to waste even the smallest leaf cutout.

The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.

They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.

Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.

Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.

The Garganelli are a tasty egg-lined pasta format.

Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.

Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten

The ricotta and lemon ravioli are an original dish and different from the usual.

Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.

A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.

It often happens to arrive at dinner time and only want something fast and tasty.