Lin PastaIt isCulture of our country.
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Pasta is the culture of our country. For this reason we respect the Italian pleasure for the good table, the great regional traditions and the small excellence of the territory. With Lenta Lavorazione, an exclusive method from which an unparalleled pasta is born, we want to tell a journey to the rediscovery of the times of the artisan, made of attention and care of the details.
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The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
It often happens to arrive at dinner time and only want something fast and tasty.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and Parmesan cheese.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.