Lin PastaIt isCulture of our country.
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Pasta is the culture of our country. For this reason we respect the Italian pleasure for the good table, the great regional traditions and the small excellence of the territory. With Lenta Lavorazione, an exclusive method from which an unparalleled pasta is born, we want to tell a journey to the rediscovery of the times of the artisan, made of attention and care of the details.
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Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.