Lin PastaIt isCulture of our country.
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Pasta is the culture of our country. For this reason we respect the Italian pleasure for the good table, the great regional traditions and the small excellence of the territory. With Lenta Lavorazione, an exclusive method from which an unparalleled pasta is born, we want to tell a journey to the rediscovery of the times of the artisan, made of attention and care of the details.
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Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
Irregular format, born not to waste even the smallest leaf cutout.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
The Garganelli are a tasty egg-lined pasta format.
Made with red lentils and integral rice, they are healthy and delicious at the same time.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.