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The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
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The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
Each family reinterprets the classic recipe of the wheat confectioner in its own way, according to its own tastes, creating variations that are passed from generation to generation, such as the one that previews the addition of the pastry cream to the filling.
It is handed down the custom to chop half of the grain and leave the other half in beans.
What is certain is that the pastry is a rich sweet and intense scent whose tricks and secrets are the heritage of every family.
And that's why the Neapolitans can't do without this sweet, so much so that, in Naples, we can find the pastry in the best pastries in every period of the year
According to legend, he was born from the cult of the Parthenon mermaid. But in reality they were the nuns to invent it, mixing the ingredients symbol of the Resurrection with orange flowers of the conventual garden.
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The Browsetella riccia al pistacchio is an unmissable goodness.
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Sicilian cannoli enchants with their typical bubbles and the sparkling ricotta cream.
The foliage is an excellent variant of the classic foliage.
The dessert that represents the Neapolitans in the world.
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
The dessert that represents the Neapolitans in the world.
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The chocolate confectioner is nothing but the revisitation of the classic Neapolitan confectioner, designed for the most delicious!
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
The susumelle, also known as pitte di San Martino, are one of the best desserts that are prepared in Calabria during the Christmas holidays.
The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.
The white chocolate peeler is an excellent variant of the classic sheet.
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.