Read the 9 reviews
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
Each family reinterprets the classic recipe of the wheat confectioner in its own way, according to its own tastes, creating variations that are passed from generation to generation, such as the one that previews the addition of the pastry cream to the filling.
It is handed down the custom to chop half of the grain and leave the other half in beans.
What is certain is that the pastry is a rich sweet and intense scent whose tricks and secrets are the heritage of every family.
And that's why the Neapolitans can't do without this sweet, so much so that, in Naples, we can find the pastry in the best pastries in every period of the year
According to legend, he was born from the cult of the Parthenon mermaid. But in reality they were the nuns to invent it, mixing the ingredients symbol of the Resurrection with orange flowers of the conventual garden.
Specific References
No customer reviews for the moment.
Easter bells of milk chocolate to celebrate sweetly Easter.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.
Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
The cake of roses is a typical dessert of the Mantovana culinary tradition.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
The ricotta frill and pear is an excellent variant of the classic flipper.
A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".
Excellence in Italy: Dark egg type C with whole IGP hazel in box with ribbon and refined surprise.
The Kissback is an unmissable goodness.