The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.

The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.

The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.

The Brooch is an excellent variant of the classic sheet.

The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.

The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.

The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.

The susumelle, also known as pitte di San Martino, are one of the best desserts that are prepared in Calabria during the Christmas holidays.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.

The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:

The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.

Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.

The Sfogliatella fag almonds is an excellent variant of the classic flipper.

These simple and delicious rustics meet everyone's taste and are perfect on every occasion, for a birthday party, aperitifs and appetizers.

A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".

The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.