SWEET MILE TYPICAL CARNIVAL BELL FROM ABOUT 1 KG
The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The roccoco is baked in the oven and has a roundish shape similar to that of a doughnut crushed by the average size of 10 cm.
It is a particularly hard cookie so it can be softened by bathing it in vermouth, sparkling wine, white wine or marsala.
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The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
The Brooch is an excellent variant of the classic sheet.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
A perfect dessert for the snack of children and adults who do not want to grow!
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
The dark chocolate frill is an excellent variant of the classic flipper.
The savory puff pastry with peppers and buffalo provola is our savory version of the classic Neapolitan dessert.
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.