The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The roccoco is baked in the oven and has a roundish shape similar to that of a doughnut crushed by the average size of 10 cm.
It is a particularly hard cookie so it can be softened by bathing it in vermouth, sparkling wine, white wine or marsala.
Specific References
No customer reviews for the moment.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
Along with the flipper, here is another typical dessert of Naples
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
Although he was little known outside of the area, he conquered anyone who tasted it for the first time!
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.
The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:
The savory pastry with zucchini is our savory version of the classic Neapolitan paschal pastry based on wheat, ricotta cream and pastry.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
The ricotta frill and pear is an excellent variant of the classic flipper.
A perfect dessert for the snack of children and adults who do not want to grow!
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
Natural smell of bread, friable texture, taste of lemon salted biscuit and pepper, golden color with amber shades and typical pepper dot.
Sicilian cannoli enchants with their typical bubbles and the sparkling ricotta cream.