The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
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The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The roccoco is baked in the oven and has a roundish shape similar to that of a doughnut crushed by the average size of 10 cm.
It is a particularly hard cookie so it can be softened by bathing it in vermouth, sparkling wine, white wine or marsala.
Typical Christmas Neapolitan treat.
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