copy of HANDCRAFTED NEAPOLITAN FLIPPER FILLED WITH PERA-6 PCS FROM ABOUT 1 KG
The Pear-filled lace is an excellent fresh variant of the classic foliage.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The roccoco is baked in the oven and has a roundish shape similar to that of a doughnut crushed by the average size of 10 cm.
It is a particularly hard cookie so it can be softened by bathing it in vermouth, sparkling wine, white wine or marsala.
Typical Christmas Neapolitan treat.
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The Pear-filled lace is an excellent fresh variant of the classic foliage.
The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.
These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.
The savory puff pastry with peppers and buffalo provola is our savory version of the classic Neapolitan dessert.
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
The rustic babà is one of those deformed who agree a little everyone.
The paddle with coconut is an excellent variant of the classic sheet.
Almond pastries are slightly crunchy biscuits outside and soft inside.
Sicilian cannoli enchants with their typical bubbles and the sparkling ricotta cream.
Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!
The savory pastry with zucchini is our savory version of the classic Neapolitan paschal pastry based on wheat, ricotta cream and pastry.
St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.
A Space Browser for the lovers of the founding!
The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".
The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.