Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.

The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.

The Kissback is an unmissable goodness.

The Biscotti all’Amarena are a typical Campania dessert.

Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.

The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.

The susumelle, also known as pitte di San Martino, are one of the best desserts that are prepared in Calabria during the Christmas holidays.

Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.

The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.

A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".

The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.

The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.

The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.

The Pear-filled lace is an excellent fresh variant of the classic foliage.

The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.

The Lemon Broiler is an excellent fresh variant of the classic pancake.