HAND-MADE NEAPOLITAN PASTRY TO PISTACHIO - 6 PCS FROM ABOUT 1 KG
The Brooch is an excellent variant of the classic sheet.
The dessert that represents the Neapolitans in the world.
The dessert that represents the Neapolitans in the world.
The foliage or curly is a typical Neapolitan dessert. The leaflet along with the baba is one of the sweet symbol of the Neapolitan tradition.
Today it exists in two quite different versions in the form, but not in the content (fill): the straw flipper and the peeler.
The origins of this sweet are traced back to 1600 by a nun of the Cross of Lucca, a monastery of Naples.
Others say instead that the origin of the leaflet is Salernitana by other nuns, this time of the convent of Santa Rosa on the Amalfi Coast.
However, it is to be considered that the dessert of the time was of a very different nature than what we consider today the little leaflet.
Duration: 5/6 days
It is sold in packs of 6 mixed pieces from about 150 Gr each
Duration: 5/6 days
No customer reviews for the moment.
The Brooch is an excellent variant of the classic sheet.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
The susumelle, also known as pitte di San Martino, are one of the best desserts that are prepared in Calabria during the Christmas holidays.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
Perfect as snack to take to school, for aperitif or to enrich the buffet of a birthday party.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
Although he was little known outside of the area, he conquered anyone who tasted it for the first time!
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
The chocolate tart is the perfect dessert to tease the palates of young and old.
The savory pastry with zucchini is our savory version of the classic Neapolitan paschal pastry based on wheat, ricotta cream and pastry.
The Biscotti all’Amarena are a typical Campania dessert.
The savory puff pastry with peppers and buffalo provola is our savory version of the classic Neapolitan dessert.
The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.