The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.

Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.

The Sfogliatella fag almonds is an excellent variant of the classic flipper.

Although he was little known outside of the area, he conquered anyone who tasted it for the first time!

Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.

Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .

The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.

The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.

The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.

A perfect dessert for the snack of children and adults who do not want to grow!

Natural smell of bread, friable texture, taste of lemon salted biscuit and pepper, golden color with amber shades and typical pepper dot.

The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.

The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.

One of the most loved home cooking desserts, the chocolate salami!

Sicilian cannoli enchants with their typical bubbles and the sparkling ricotta cream.

A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.