Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.

The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.

The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:

The Browsetella riccia al pistacchio is an unmissable goodness.

These tarallini will like to adults and children, they are crisp and fragrant.

The dessert that represents the Neapolitans in the world.

The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).

The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition.

The cake of roses is a typical dessert of the Mantovana culinary tradition.

Along with the flipper, here is another typical dessert of Naples

Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.

The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.

The puff pastries with ricotta and spinach are nice finger food appetizers.

The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.

The Browsetella riccia al pistacchio is an unmissable goodness.

Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.