Salad confectioner with artichokes is our savory version of the classic Neapolitan pasquale with wheat, ricotta cream and frill paste.

St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.

The Kissback is an unmissable goodness.

The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.

A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".

Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.

The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.

The Biscotti all’Amarena are a typical Campania dessert.

The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.

The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.

Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe

The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.

The Milk Chocolate Brooch is an excellent variant of the classic flipper.

The paddle with coconut is an excellent variant of the classic sheet.

The salty peppers and buffalo stew is our savory version of the classic Neapolitan dessert.

Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.