The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.

Squares with dark colour, light chrosine and thick chocolate dough: brownies!

The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).

The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.

The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.

The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.

Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.

Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.

The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.

The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.

Along with the flipper, here is another typical dessert of Naples

Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.

A perfect dessert for the snack of children and adults who do not want to grow!

The Sfogliatella fag almonds is an excellent variant of the classic flipper.

The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.

Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.