The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.

The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.

The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.

The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.

These simple and delicious rustics meet everyone's taste and are perfect on every occasion, for a birthday party, aperitifs and appetizers.

The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).

These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.

St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.

A perfect dessert for the snack of children and adults who do not want to grow!

The ricotta frill and pear is an excellent variant of the classic flipper.

The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.

The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.

The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.

The susumelle, also known as pitte di San Martino, are one of the best desserts that are prepared in Calabria during the Christmas holidays.

The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.