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The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.

The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.

A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.

The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.

The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.

The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.

Easter bells of milk chocolate to celebrate sweetly Easter.

The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.

The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.

The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.

The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.

Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.

The Sfogliatella fag almonds is an excellent variant of the classic flipper.