A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".
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A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".
An egg dedicated to the finest palates, a true Italian masterpiece!
Ingredients
CIOCCOLATO AL LATTE WITH INTERNAL WECILES Ingredients:
“NOCCIOLA Piemonte I.G.P.” 30%, sugar, cocoa butter, whole LATTE powder, cocoa paste, skimmed LATTE powder, BURRO anidro, emulsifier: lecitine (of SOIA), vanillin.
May contain MANDORLE and other FRUTTA A GUSCIO.
Cocoa in milk chocolate: 32% minimum Gluten-free.
Specific References
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