La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
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La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
It is given near the Easter holidays as a symbol of peace and love.
The Dove covered in white chocolate is a sweet yeast soft and delicious; a delicious variant of the classic Paschal Dove .
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The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
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The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.
The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.
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The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition.
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The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
A Space Browser for the lovers of the founding!
Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.
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The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.