La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
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La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
It is given near the Easter holidays as a symbol of peace and love.
The Dove covered in white chocolate is a sweet yeast soft and delicious; a delicious variant of the classic Paschal Dove .
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Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
The paddle with coconut is an excellent variant of the classic sheet.
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Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
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A perfect dessert for the snack of children and adults who do not want to grow!
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The white chocolate Sacher is a candidate variant that will compete in a challenge between Sacher.
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