Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.

Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe

The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.

Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.

The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).

Squares with dark colour, light chrosine and thick chocolate dough: brownies!

A Space Browser for the lovers of the founding!

St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.

Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.

The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.

The Sfogliatella fag almonds is an excellent variant of the classic flipper.

The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.