The chocolate confectioner is nothing but the revisitation of the classic Neapolitan confectioner, designed for the most delicious!
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The chocolate confectioner is nothing but the revisitation of the classic Neapolitan confectioner, designed for the most delicious!
A traditional dessert of Easter holidays, to be prepared in abundance and to enjoy in the company of the family or with friends on the day of Pasquetta, perhaps bringing it with us to a trip outside, to a picnic or to a grill.
A cocoa leaf in replacement of the classic one, which contains the base of the classic stuffed with the addition of abundant orange peel that perfectly fits the chocolate drops, which replace the candied! A version that likes and makes everyone happy!
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The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.
The cassata, produced by the Sicilian pastry shop, and more specifically of Palermo, deserves the place of honor among the typical desserts of this region, along with cannoli, almond pastes and pinches.
These tarallini will like to adults and children, they are crisp and fragrant.
A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.
Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
The puff pastries with ricotta and spinach are nice finger food appetizers.
Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.
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