The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The Neapolitan flipper is simply delicious and here in Naples is the dessert par excellence you eat practically all year round!
We thought we'd make a savory version.
The result was amazing: a crunchy wrap of pastry wraps and encloses a delicious filling made with salami covered with sheep and provolone.
A delicious sweet salt!
Specific References
No customer reviews for the moment.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!
The rustic babà is one of those deformed who agree a little everyone.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
The Biscotti all’Amarena are a typical Campania dessert.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.
Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.
Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The Kissback is an unmissable goodness.
The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.