Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.
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Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions even to make a dinner with a unique dish!
It can stay 2 days in the fridge and does not lose its fragrance!
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