The rustic babà is one of those deformed who agree a little everyone.
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The rustic babà is one of those deformed who agree a little everyone.
The classic shape also lends itself in a simple way to cut single portions and serve the salt cake as a second dish. It is also used in the mould of sweet pudding.
Excellent as a snack but also to make a nice picnic Of course this distorted has its origin derived from the story of the sweet baba, invention that was attributed to the king of Poland, Stanislao Lesczynsky, a true guillotine of sweets and it is said that this was born by chance, when a drop of rhum swore one of his favorite cakes.
It was then the originality of the Neapolitans to give life to the shape of “funghetto” and that still today makes strays in the “guantiera” of Sunday desserts.
It is also used in the mould of sweet pudding.
Great as snack but also to make a nice picnic.
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