NEAPOLITAN ARTISAN MINI SFOGLIATELLA MILK CHOCOLATE SHORTCRUST - 12 PCS OF ABOUT 1 KG
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
The rustic babà is one of those deformed who agree a little everyone.
The rustic babà is one of those deformed who agree a little everyone.
The classic shape also lends itself in a simple way to cut single portions and serve the salt cake as a second dish. It is also used in the mould of sweet pudding.
Excellent as a snack but also to make a nice picnic Of course this distorted has its origin derived from the story of the sweet baba, invention that was attributed to the king of Poland, Stanislao Lesczynsky, a true guillotine of sweets and it is said that this was born by chance, when a drop of rhum swore one of his favorite cakes.
It was then the originality of the Neapolitans to give life to the shape of “funghetto” and that still today makes strays in the “guantiera” of Sunday desserts.
It is also used in the mould of sweet pudding.
Great as snack but also to make a nice picnic.
No customer reviews for the moment.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
Among the most popular cakes for birthdays, laurees and many other occasions, besides the simplest ones, there is definitely one always appreciated by everyone: the millefoglie!
Along with the flipper, here is another typical dessert of Naples
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The Pear-filled lace is an excellent fresh variant of the classic foliage.
A perfect dessert for the snack of children and adults who do not want to grow!
The savory puff pastry with peppers and buffalo provola is our savory version of the classic Neapolitan dessert.
Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.
The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.
These tarallini will like to adults and children, they are crisp and fragrant.
These simple and delicious rustics meet everyone's taste and are perfect on every occasion, for a birthday party, aperitifs and appetizers.
Although he was little known outside of the area, he conquered anyone who tasted it for the first time!
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.