The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.
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The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.
The classic version of the Neapolitan house is based on mixed meats and cheeses, but if you are vegetarians or have friends at dinner who prefer not to eat meat, this is the alternative and the right surprise you can offer them.
The vegetarian house is the meatless solution of the classic home, also rich is prepared instead with vegetables.
The vegetarian house is actually a real discovery, prepared almost for play, to satisfy needs and demands a little different from the traditional ones, then turned out to be a real delight.
Soft, rich and tasty, it has nothing to envy to its ancestor, so bloody on Easter holidays.
Ingredients: Eggplant, carrot zucchini, peppers, mushrooms, peas, dried fruit (nuts, almonds, hazelnuts)
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