A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".

St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.

Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.

The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.

The Biscotti all’Amarena are a typical Campania dessert.

A Space Browser for the lovers of the founding!

A perfect dessert for the snack of children and adults who do not want to grow!

The ricotta and salami brine is our savory version of the classic Neapolitan dessert.

Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.

The dessert that represents the Neapolitans in the world.

The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.

Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.

The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.

Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.

The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.

The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.