CANTUCCI HANDICRAFTS DRIED AT MANDORLE-TIPICI NATALIZI-CONFEZIONE 1 KG
The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:
The salty peppers and buffalo stew is our savory version of the classic Neapolitan dessert.
The salty peppers and buffalo stew is our savory version of the classic Neapolitan dessert.
The Neapolitan flipper is simply delicious and here in Naples is the dessert par excellence you eat practically all year round!
We thought of making a savory version, the result was amazing: a crunchy wrap of pastry wraps and encloses a delicious filling made with peppers and buffalo proof A delicious sweet salt.
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The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:
Natural smell of bread, friable texture, taste of lemon salted biscuit and pepper, golden color with amber shades and typical pepper dot.
The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
These tarallini will like to adults and children, they are crisp and fragrant.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
The ricotta frill and pear is an excellent variant of the classic flipper.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
The Browsetella riccia al pistacchio is an unmissable goodness.
These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.
Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .
The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.