HAND-MADE NEAPOLITAN MILK CHOCOLATE FRILL- 6 PCS FROM ABOUT 1 KG
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
A perfect dessert for the snack of children and adults who do not want to grow!
A perfect dessert for the snack of children and adults who do not want to grow!
Serve both in real and in summer, you can accompany the dessert with a cup of hot tea or with a fresh fruit juice!
We are sure that by cutting a piece of this goodness for the little ones you will also yield to the temptation to take a piece of it.
Sbrisolona or Sbriciolata filled with pastry cream is one of the variants of the classic mantovana sbrisolona.
The Sbrisolona is kept in a refrigerator covered with film for a couple of days.
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The Milk Chocolate Brooch is an excellent variant of the classic flipper.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.
The dessert that represents the Neapolitans in the world.
A perfect dessert for the snack of children and adults who do not want to grow!
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
These simple and delicious rustics meet everyone's taste and are perfect on every occasion, for a birthday party, aperitifs and appetizers.
The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
Among the most popular cakes for birthdays, laurees and many other occasions, besides the simplest ones, there is definitely one always appreciated by everyone: the millefoglie!
The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.
The foliage is an excellent variant of the classic foliage.
St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.
The ricotta frill and pear is an excellent variant of the classic flipper.
The berries tart is a very appreciated fresh dessert, a real and elegant classic, which really likes everyone.