The cassata, produced by the Sicilian pastry shop, and more specifically of Palermo, deserves the place of honor among the typical desserts of this region, along with cannoli, almond pastes and pinches.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The cassata, produced by the Sicilian pastry shop, and more specifically of Palermo, deserves the place of honor among the typical desserts of this region, along with cannoli, almond pastes and pinches.
The cassata, born to celebrate Easter after the Lenten sacrifices, became of common consumption throughout the year and is only one of the many Easter cakes celebrating this holiday.
The decorations are baroque and sumptuous, unlike the oven variant, and its derivation is actually Arabic:
the name comes from the Arabic word "Quas'at", which means large and round bowl, and the richness of its ingredients reflects the characteristics of the Saracen cuisine, which loves to harmonize contrasting flavors, like the Spanish Pan filled with ricotta kneaded with sugar and chocolate pieces.
Apparently simple to realize, the preparation of the cassata to Sicilian instead requires a lot of skill, especially to create the elaborate decorations of which it is widely stocked.
Specific References
No customer reviews for the moment.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.
Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.
The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.
A Space Browser for the lovers of the founding!
The susumelle, also known as pitte di San Martino, are one of the best desserts that are prepared in Calabria during the Christmas holidays.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.
The cake of roses is a typical dessert of the Mantovana culinary tradition.
The salty peppers and buffalo stew is our savory version of the classic Neapolitan dessert.
A perfect dessert for the snack of children and adults who do not want to grow!
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.