St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.

The Biscotti all’Amarena are a typical Campania dessert.

These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.

The cake of roses is a typical dessert of the Mantovana culinary tradition.

Chocolate magnets are soft pastries and suitable for every moment of the day.

Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.

The salty peppers and buffalo stew is our savory version of the classic Neapolitan dessert.

Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.

The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.

Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .

Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe

The dessert that represents the Neapolitans in the world.

The Browsetella riccia al pistacchio is an unmissable goodness.

The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.

The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).

The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.