HAND-CRAFTED NEAPOLITAN MINI BUTTON 12 PCS OF 1 KG APPROX
The dessert that represents the Neapolitans in the world.
The puff pastries with ricotta and spinach are nice finger food appetizers.
The puff pastries with ricotta and spinach are nice finger food appetizers.
Ideal to put in a buffet or even to present as an appetizer for a lunch or dinner.
An alternative to the usual rustic puff pastry, are these puff pastries with ricotta and spinach.
A spectacular recipe of delicious girelle that will conquer you to every bite!
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The dessert that represents the Neapolitans in the world.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
The rustic babà is one of those deformed who agree a little everyone.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
The Biscotti all’Amarena are a typical Campania dessert.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
The dessert that represents the Neapolitans in the world.
A perfect dessert for the snack of children and adults who do not want to grow!
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.