WHITE CHOCOLATE SACHER CAKE AND BLUEBERRIES ROSSI-DA ABOUT 1 KG
The white chocolate Sacher is a candidate variant that will compete in a challenge between Sacher.
The puff pastries with ricotta and spinach are nice finger food appetizers.
The puff pastries with ricotta and spinach are nice finger food appetizers.
Ideal to put in a buffet or even to present as an appetizer for a lunch or dinner.
An alternative to the usual rustic puff pastry, are these puff pastries with ricotta and spinach.
A spectacular recipe of delicious girelle that will conquer you to every bite!
No customer reviews for the moment.
The white chocolate Sacher is a candidate variant that will compete in a challenge between Sacher.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
The cassata, produced by the Sicilian pastry shop, and more specifically of Palermo, deserves the place of honor among the typical desserts of this region, along with cannoli, almond pastes and pinches.
The ricotta frill and pear is an excellent variant of the classic flipper.
The foliage is an excellent variant of the classic foliage.
A perfect dessert for the snack of children and adults who do not want to grow!
Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.
The dessert that represents the Neapolitans in the world.
The white chocolate peeler is an excellent variant of the classic sheet.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
A Space Browser for the lovers of the founding!
A Space Browser for the lovers of the founding!
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.