Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.

Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.

The Sfogliatella fag almonds is an excellent variant of the classic flipper.

The dark chocolate frill is an excellent variant of the classic flipper.

The Brooch is an excellent variant of the classic sheet.

The paddle with coconut is an excellent variant of the classic sheet.

Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.

The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.

Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.

Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.

St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.

The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!

The ricotta and salami brine is our savory version of the classic Neapolitan dessert.

The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.

La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

Along with the flipper, here is another typical dessert of Naples