A Space Browser for the lovers of the founding!

The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.

The rustic babà is one of those deformed who agree a little everyone.

The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.

The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.

Among the most popular cakes for birthdays, laurees and many other occasions, besides the simplest ones, there is definitely one always appreciated by everyone: the millefoglie!

The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.

The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.

Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.

The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.

The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:

The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.

Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.

The salty peppers and buffalo stew is our savory version of the classic Neapolitan dessert.

Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.

The Milk Chocolate Brooch is an excellent variant of the classic flipper.