The dark chocolate frill is an excellent variant of the classic flipper.

The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.

Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.

A Space Browser for the lovers of the founding!

The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.

The Lemon Broiler is an excellent fresh variant of the classic pancake.

The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.

The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.

Delicious orange stuffed pancakes, crafted with genuine ingredients.

The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.

The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.

La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.

The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.

The Pear-filled lace is an excellent fresh variant of the classic foliage.

Natural smell of bread, friable texture, taste of lemon salted biscuit and pepper, golden color with amber shades and typical pepper dot.