The puff pastries with ricotta and spinach are nice finger food appetizers.

The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.

The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.

Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .

Squares with dark colour, light chrosine and thick chocolate dough: brownies!

Easter bells of milk chocolate to celebrate sweetly Easter.

St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.

On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.

The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.

The Pear-filled lace is an excellent fresh variant of the classic foliage.

The Browsetella riccia al pistacchio is an unmissable goodness.

Among the most popular cakes for birthdays, laurees and many other occasions, besides the simplest ones, there is definitely one always appreciated by everyone: the millefoglie!

Salad confectioner with artichokes is our savory version of the classic Neapolitan pasquale with wheat, ricotta cream and frill paste.

Sicilian cannoli enchants with their typical bubbles and the sparkling ricotta cream.

The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.

The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.