MINICANNOLI SICILIAN CRAFT FRESH STUFFED AT CIOCCOLATO-20 PCS FROM ABOUT 1 KG
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.
Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.
These cookies are friable and tasty, ideal for a simple and genuine breakfast or snack.
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The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The Lemon Broiler is an excellent fresh variant of the classic pancake.
Delicious orange stuffed pancakes, crafted with genuine ingredients.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
These tarallini will like to adults and children, they are crisp and fragrant.
The dessert that represents the Neapolitans in the world.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The Kissback is an unmissable goodness.
The dessert that represents the Neapolitans in the world.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
The Brooch is an excellent variant of the classic sheet.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
The Biscotti all’Amarena are a typical Campania dessert.
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.