The dessert that represents the Neapolitans in the world.

St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.

Perfect as snack to take to school, for aperitif or to enrich the buffet of a birthday party.

On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.

The dessert that represents the Neapolitans in the world.

Although he was little known outside of the area, he conquered anyone who tasted it for the first time!

The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.

The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.

The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.

Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe

The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!

Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.

The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.

The Milk Chocolate Brooch is an excellent variant of the classic flipper.

The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.

The dark chocolate frill is an excellent variant of the classic flipper.