Chocolate magnets are soft pastries and suitable for every moment of the day.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Chocolate magnets are soft pastries and suitable for every moment of the day: at breakfast, accompanied by a warm coffee, snack, at the end of the meal in combination with a typical liqueur of your region
Specific References
No customer reviews for the moment.
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The Pear-filled lace is an excellent fresh variant of the classic foliage.
The foliage is an excellent variant of the classic foliage.
Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.
Squares with dark colour, light chrosine and thick chocolate dough: brownies!
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
The foliage is an excellent variant of the classic foliage.
Along with the flipper, here is another typical dessert of Naples