Chocolate magnets are soft pastries and suitable for every moment of the day.
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Chocolate magnets are soft pastries and suitable for every moment of the day: at breakfast, accompanied by a warm coffee, snack, at the end of the meal in combination with a typical liqueur of your region
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These simple and delicious rustics meet everyone's taste and are perfect on every occasion, for a birthday party, aperitifs and appetizers.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
The savory pastry with zucchini is our savory version of the classic Neapolitan paschal pastry based on wheat, ricotta cream and pastry.
A perfect dessert for the snack of children and adults who do not want to grow!
Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
Along with the flipper, here is another typical dessert of Naples
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.
The cassata, produced by the Sicilian pastry shop, and more specifically of Palermo, deserves the place of honor among the typical desserts of this region, along with cannoli, almond pastes and pinches.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.
Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.
The dessert that represents the Neapolitans in the world.
The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.