A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.

The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .

The dark chocolate frill is an excellent variant of the classic flipper.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!

The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.

The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.

The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.

Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.

The Browsetella riccia al pistacchio is an unmissable goodness.

The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.

One of the most loved home cooking desserts, the chocolate salami!

The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.

The Biscotti all’Amarena are a typical Campania dessert.

The paddle with coconut is an excellent variant of the classic sheet.