Squares with dark colour, light chrosine and thick chocolate dough: brownies!

These tarallini will like to adults and children, they are crisp and fragrant.

The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!

The dessert that represents the Neapolitans in the world.

The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.

The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.

One of the most loved home cooking desserts, the chocolate salami!

A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".

The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.

The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.

The Pear-filled lace is an excellent fresh variant of the classic foliage.

Salad confectioner with artichokes is our savory version of the classic Neapolitan pasquale with wheat, ricotta cream and frill paste.

The berries tart is a very appreciated fresh dessert, a real and elegant classic, which really likes everyone.

On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.

The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.

The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.