Among the most popular cakes for birthdays, laurees and many other occasions, besides the simplest ones, there is definitely one always appreciated by everyone: the millefoglie!

Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.

The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.

The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.

The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.

Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.

A Space Browser for the lovers of the founding!

The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition.

Salad confectioner with artichokes is our savory version of the classic Neapolitan pasquale with wheat, ricotta cream and frill paste.

Chocolate snowflakes are a variant of the classic version of snowflakes filled with ricotta cream.

The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.

La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

Almond pastries are slightly crunchy biscuits outside and soft inside.

The paddle with coconut is an excellent variant of the classic sheet.

The dessert that represents the Neapolitans in the world.

The ricotta frill and pear is an excellent variant of the classic flipper.