The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.
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The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.
In the Ischia box are the following rustic: 1 kg of Casatiello, 0,5 kg of extra tarpaulins Napoletani, 0,5 kg of Sfogliatelle stuffed with salami and ricotta, 0,5 kg of Sfogliatelle stuffed with sausage and friarielli and 1 kg of Pastiera rustica with sausage and friarielli.
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The puff pastries with ricotta and spinach are nice finger food appetizers.
The Kissback is an unmissable goodness.
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
The dessert that represents the Neapolitans in the world.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".
The white chocolate peeler is an excellent variant of the classic sheet.
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.
The foliage is an excellent variant of the classic foliage.