Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
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Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
Soft sandwiches made with the pizza dough enriched by the ostrich just like the Neapolitan house.
Neapolitan sandwiches are perfect for picnics, out-of-door trips, cut into small pieces to enrich the aperitif.
An ancient recipe born from the need to use leftovers: pizza dough, meats, cheeses and eggs;
Try them immediately and take the table of the soft and tasty Neapolitan sandwiches like those of the best Neapolitan rosticcerie!
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