SMALL HAND-MADE NEAPOLITAN FRILL - 12 PCS FROM ABOUT 1 KG
The dessert that represents the Neapolitans in the world.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
Soft sandwiches made with the pizza dough enriched by the ostrictive as for the Neapolitan farmhouse.
Neapolitan sandwiches are perfect for picnics, out-of-door trips, cut into small pieces to enrich the aperitif or bread basket for the Easter table.
An ancient recipe born from the need to use leftovers: pizza dough, meats, cheeses and eggs; an easy dough that prepares by hand.
Try them immediately and take them to the table of the soft and tasty Neapolitan sandwiches like those of the best Neapolitan rosticcerie!
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The dessert that represents the Neapolitans in the world.
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Excellence in Italy: Dark egg type C with whole IGP hazel in box with ribbon and refined surprise.
Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.
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The dessert that represents the Neapolitans in the world.
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A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.