CLOUDS FILLED WITH CIOCCOLATO-DOLCI TYPICAL CAMPANI-20 PCS FROM ABOUT 1 KG
Chocolate snowflakes are a variant of the classic version of snowflakes filled with ricotta cream.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
Soft sandwiches made with the pizza dough enriched by the ostrictive as for the Neapolitan farmhouse.
Neapolitan sandwiches are perfect for picnics, out-of-door trips, cut into small pieces to enrich the aperitif or bread basket for the Easter table.
An ancient recipe born from the need to use leftovers: pizza dough, meats, cheeses and eggs; an easy dough that prepares by hand.
Try them immediately and take them to the table of the soft and tasty Neapolitan sandwiches like those of the best Neapolitan rosticcerie!
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Chocolate snowflakes are a variant of the classic version of snowflakes filled with ricotta cream.
Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The white chocolate peeler is an excellent variant of the classic sheet.
Excellence in Italy: Dark egg type C with whole IGP hazel in box with ribbon and refined surprise.
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
Among the most popular cakes for birthdays, laurees and many other occasions, besides the simplest ones, there is definitely one always appreciated by everyone: the millefoglie!
Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
The paddle with coconut is an excellent variant of the classic sheet.
Squares with dark colour, light chrosine and thick chocolate dough: brownies!
The rustic babà is one of those deformed who agree a little everyone.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.