MINI ZEPPOLE OF SAN GIUSEPPE FRITTE-DOLCI TYPICAL NAPOLETANI-12 PIECES FROM ABOUT 1 KG
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
Soft sandwiches made with the pizza dough enriched by the ostrictive as for the Neapolitan farmhouse.
Neapolitan sandwiches are perfect for picnics, out-of-door trips, cut into small pieces to enrich the aperitif or bread basket for the Easter table.
An ancient recipe born from the need to use leftovers: pizza dough, meats, cheeses and eggs; an easy dough that prepares by hand.
Try them immediately and take them to the table of the soft and tasty Neapolitan sandwiches like those of the best Neapolitan rosticcerie!
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A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.
The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.
The rustic babà is one of those deformed who agree a little everyone.
Almond pastries are slightly crunchy biscuits outside and soft inside.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
The Biscotti all’Amarena are a typical Campania dessert.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.
The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
A perfect dessert for the snack of children and adults who do not want to grow!
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.