Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
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Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
Soft sandwiches made with the pizza dough enriched by the ostrictive as for the Neapolitan farmhouse.
Neapolitan sandwiches are perfect for picnics, out-of-door trips, cut into small pieces to enrich the aperitif or bread basket for the Easter table.
An ancient recipe born from the need to use leftovers: pizza dough, meats, cheeses and eggs; an easy dough that prepares by hand.
Try them immediately and take them to the table of the soft and tasty Neapolitan sandwiches like those of the best Neapolitan rosticcerie!
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