The savory pastry with zucchini is our savory version of the classic Neapolitan paschal pastry based on wheat, ricotta cream and pastry.
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The savory pastry with zucchini is our savory version of the classic Neapolitan paschal pastry based on wheat, ricotta cream and pastry.
The Neapolitan pastry is simply delicious and here in Naples is the dessert par excellence when it comes to Easter (although we love to eat it practically all year round!).
We thought of making a savory version, maybe to open Easter lunch or to take on a trip to Pasquetta The result was amazing: a crunchy wrap of pastry wraps and encloses a delicious filling made with zucchini, covered with sheep, provolone and of course wheat.
A delicious and tasty salt cake to do not only on the occasion of Easter holidays
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